This recipe is my version of turkey salad, with some avocado thrown in. In some parts of the empire, it is still very hot weather-wise. Thus, salads are still a viable option. This is a salad you can prepare in no time. With some crusty bread and a light, chilled wine, be it white or red, you have yourself a top of the line summer meal.
TURKEY-AVOCADO SALAD
Ingredients:
7 oz. package turkey breast (smoked or roasted), cut into bite-sized pieces
Half an onion, peeled and chopped
1 large tomato, chopped
1 oz. fresh mozzarella, cut into bite-sized pieces
½ cup black olives, rinsed and sliced
1 avocado, peeled and cut into chunks
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and ground black pepper to taste
1 teaspoon dried oregano
Instructions:
- Layer turkey, onion, tomato mozzarella, olives and avocado in a serving dish or platter.
- Mix lemon juice and olive oil in a small cup and drizzle over salad. Season with salt, pepper and oregano, and serve.
Yield: 4 servings.
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