Yes, we Nuyoricans like our food with a bit of spice. It goes back to our heritage on the island of Puerto Rico, and which continued with the vast migration to the mainland. Back in Spanish Harlem (East Harlem these days) we would spice up our steaks with whatever was available in the kitchen cupboard; and we had enough spices on hand to make a go of it. Like this spiced rubbed steak that you can whip up in 15 minutes. The spice rub gives the meat a sweet and sour flavor whether the steak is grilled, broiled or sautéed. This dish can be done with 4 individual steak servings using porterhouse or club steaks. You can also cook up 2 pounds of other meat such as bottom round ribeye or (if times are lean) chuck steak, and then cut into serving pieces. Lastly, if you want it really spicy you can add cayenne pepper. As noted, this is optional.
We normally do steak in a cast iron skillet;. but some prefer a nonstick skillet. Go with what’s best for you. Traditionally this meal is served with rice. You can also add a side vegetable, if desired Buen apetito.
SPICED RUBBED STEAK CARIBBEAN STYLE
Ingredients:
4 porterhouse or club steak (8 ounces per steak, about ½-inch thick)
1 tablespoon brown sugar
½ teaspoon garlic powder
1 teaspoon dried thyme
Salt an pepper to taste
½ teaspoon cumin
1/8 teaspoon allspice
1/8 teaspoon cayenned (optional)
3 tablespoons olive oil
Instructions:
- Wash steak under cold running water and pat dry with paper towels.
- In a small bowl, combine spice ingredients and rubbed the mixture over the entire surface of the steaks.
- Heat oil in skillet over medium-high heat. Add steaks and cook 5-6 minutes on each side or until cooked to desired degree of doneness. Transfer meat to a carving board and let it rest 5 minutes before serving.
Yield: 4 servings.
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