I like clams in any iteration I can find. This recipe is one of the simplest. It’s just minced clams mixed with milk, egg, butter; and baked with bread crumbs on top. Nothing could be easier. With a crusty loaf of bread, it hits the spot.
Note that the recipe is for 2 servings. You can double the quantity for 4 or more servings.
BAKED CLAM DISH
Ingredients:
1 cup warm milk
¼ cup butter
1 beaten egg
2 (6.5 oz.) minced clams
Shake of Tabasco sauce
1 teaspoon Worcestershire sauce
1 small onion, peeled and finely chopped
1 clove garlic, peeled and minced
¼ cup bread crumbs.
Instructions:
- Preheat oven to 350 degrees F.
- In a bowl, mix milk with butter and beaten egg.
- Stir in other ingredients (except bread crumbs). Transfer to a baking dish or pan (we prefer cast iron), top with bread crumbs and bake for 30 minutes.
Yield: 2 servings.
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